2/28/2024 0 Comments Lorann almond emulsion![]() Pro Tip: Be sure to add the mini chocolate morsels just after the fudge has cooled but before it has set completely. The Mint Chocolate Chip Super-Strength flavoring makes this fudge taste just like mint chip ice cream! Add LorAnn’s NEW Liquid Gel Green Food Coloring for an extra festive touch. The hardest part of this recipe is having the patience to wait for the fudge to set before tasting a piece (or two, or three). This fudge has got to be one of the easiest no-bake treats out there, and it’s so perfect for the holiday season. Allow the cookies to cool on the baking sheets for 15 minutes, then transfer to a wire cooling rack to cool completely. Arrange on the prepared baking sheets, about 2 inches apart. ![]() Remove the cookie dough from the refrigerator, unwrap, and slice into rounds measuring about ½ inch thick. Preheat the oven to 350℉ and line two baking sheets with parchment paper.Chill in the refrigerator for at least 2 hours. Use your hands to form into a log shape, then roll the dough tightly in the parchment paper. Transfer the dough onto a piece of parchment paper.Add the flour, cocoa powder, and hazelnut bakery emulsion and mix on low speed until combined. Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the sugar and salt until smooth.½ teaspoon LorAnn Hazelnut Bakery Emulsion Directions ![]() Ingredientsġ cup (226g) unsalted butter, room temperature If you do experience a bit of spreading, feel free to use a round cookie cutter or the rim of a clean glass to carefully reinforce the round shape as soon as the cookies come out of the oven, while still warm. Just be sure to allow the dough to chill in the refrigerator for at least a couple of hours, as this will ensure that the cookies will keep their shape when sliced and won’t spread too much in the oven. These cookies pair perfectly with a giant cup of coffee or tea and would be great served after a big holiday dinner or included in a traditional cookie exchange. These gluten-free, slice-and-bake hazelnut cookies are so rich and chocolatey! Anyone with nut allergies can safely enjoy these cookies thanks to LorAnn’s Hazelnut Bakery Emulsion, which lends that delicious hazelnut flavor without containing any nuts! With only 6 ingredients, this shortbread recipe comes together quickly and the dough freezes well, too. Scroll below to get these festive treats that you and all of your friends will enjoy this holiday season! Hazelnut Shortbread Cookies In addition, nearly all of LorAnn’s flavors are also vegan-friendly. No one will be able to tell that these recipes are allergy-friendly, and those with allergies and intolerances won’t have to deprive themselves of fun seasonal goodies like fudge, shortbread cookies, and truffles.Īll of LorAnn’s flavors* are gluten-free, nut-free, low-carb, and most are Kosher Certified. ![]() They’re so easy to make and, thanks to LorAnn’s professional Bakery Emulsions and Super-Strength flavors, these allergy-friendly recipes are full of rich, holiday flavor fitting for everyone on the guest list at your upcoming parties and festivities. Bring the joy back into the kitchen this holiday season with these festive and delicious treats that are inviting to all-YES, even those with special dietary needs! These recipes are all gluten-free, egg-free, and nut-free and offer a tasty variety for the table. But baking with food allergies doesn’t have to be stressful. As the party invitations start rolling in those with food allergies can’t help but wonder if they will have safe treats to enjoy throughout the endless stream of festivities. Life with food allergies can certainly be full of challenges, and navigating the holidays can be especially tough. This guest blog post is written by Taleen Benson of
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